Mycorrhizal Biotechnology
Devarajan Thangadurai, Carlos Alberto Busso, Mohamed Hijri
Several studies have demonstrated that mycorrhizal associations play vital role in plant nutrition. They greatly increase the efficiency of nutrient and water uptake, enhance resistance to pathogens, and buffer plant species against several environmental stresses and drought resistance. Mycorrhizae also improve plant growth and survival in soils contaminated by heavy metals. This book emphasizes the biotechnological application of mycorrhizae to promote the production of food while maintaining ecologically and economically sustainable production systems.
ปี:
2010
ฉบับพิมพ์ครั้งที่:
1
สำนักพิมพ์:
Science Publishers
ภาษา:
english
จำนวนหน้า:
221
ISBN 10:
1578086914
ISBN 13:
9781578086917
ไฟล์:
PDF, 3.51 MB
IPFS:
,
english, 2010
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